Graduate
IndusInd Bank Recruitment 2023
The Quality Control Coordinator is responsible for carrying out the day-to-day quality control activities in a food production plant.
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This includes sampling products, inspecting and testing ingredients and finished products, and maintaining records of results. The Quality Control Coordinator also participates in process improvement initiatives and provides support to the quality assurance department.
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This includes inspecting products and raw materials and taking steps to correct any deficiencies. The quality control coordinator also works with management to develop and implement quality control procedures.
Responsibilities:
-Inspect products and raw materials for quality
-Take corrective action when necessary
-Develop and implement quality control procedures
-Assist management in maintaining quality standards
Qualifications:
-High school diploma or equivalent
-At least 2 years of experience in quality control or related field
-Good knowledge of industry standards and regulations
-Familiarity with inspection equipment and software